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NORTH EAST FOOD PROCESSING TECHNOLOGY SUMMIT-2015

NORTH EAST FOOD PROCESSING TECHNOLOGY SUMMIT-2015

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 NORTH EAST FOOD PROCESSING TECHNOLOGY SUMMIT-2015

 

We are pleased to inform you that the Federation of Industry and Commerce of North Eastern Region (FINER), in association with the Ministry of Food Processing Industries, Government of India, had organized the North East Food Processing and Technology Summit 2015, on 19th of September at NEDFi Convention Centre, Guwahati.

The main objectives of “North East Food Processing and Technology Summit” was to build capacities of local entrepreneurs and industry in the Northeastern Region by bringing in Modern techniques in order to attain commercial competencies and an optimal exploitation of the vast array of exotic horticultural crops grown in the region.

 

We are very happy to inform you that Shri Ranglal Jamuda, IAS, Secretary, Food Processing Industries, Government of India, was the Chief Guest for the event. Shri R.T Jindal, IAS, Additional Chief Secretary Industries & Commerce, Government of Assam, Shri V.B Pyarelal, IAS, Additional Chief Secretary, Agriculture, Power, Panchayat & Rural Development, Government of Assam and Shri Swapnanil Baruah, IAS, Commissioner, Industries and Commerce, Government of Assam had presided over as the Guest of Honor for the Summit. 

 

Senior officials from Government both from the Centre and the N.E States and National Players in the Food Processing Industry also graced the occasion.Large number of entrepreneurs from the State and from the neighboring States of  Meghalaya, Nagaland and Arunachal Pradesh also attended the Summit.

 

The Summit had covered three important session related to Food Processing in the North East Region- Technological Prospects, Processed Food- Finance and Marketing and Success Stories of the Region in the Food Processing Industries including the Inaugural session.

 

The Summit began with the lightning of the lamp by the dignitaries , followed by felicitation of dignitaries and welcome address by Shri R.S Joshi, Chairman. 

 

Shri Ranglal Jamuda, IAS, Secretary, Food Processing Industries, Government of India, Shri R.T Jindal, IAS, Additional Chief Secretary Industries & Commerce, Government of Assam, Shri V.B Pyarelal, IAS, Additional Chief Secretary, Agriculture, Power, Panchayat & Rural Development, Government of Assam and Shri Swapnanil Baruah, IAS, Commissioner, Industries and Commerce, Government of Assam enlightened the gathering about the Status of the Food Processing Industries in the Region.

 

The first session for the Summit was discussion on the Food Processing in the North East Region- Technological Prospects, which was chaired by Shri Ranglal Jamuda, IAS, Secretary, Food Processing Industries, Government of India. Shri S. Bhattacharjee, Chairman, Food Processing Committee, FINER, Shri T.V.B. Reddy, Head & Vice President Food Business Emami Limited,Dr R. Jagan Mohan, Head Department of Food Product Development, IICPT, Shri Sashikumar R, Asst Professor, Food Technology, N.E.H.U were the other esteemed panelist for the session.

 

The Second Session was discussion on Processed Products- Finance & Marketing which was chaired by Shri Hemanga Kishore Sharma,IAS, Commissioner  & Secretary, Industries & Commerce, Government of Assam. Shri Shonly Litting, Regional Manager, EXIM Bank, Shri V.K Pancham, Deputy Director NER, FSSAI, Govt. of India,Ms. Sunita Rai, AGM, NER, APEDA and Shri Ranjit Kr Borkotoky, Deputy General Manager (ABU),State Bank of India,were the other esteemed panelist for the session.

 

The Third and Final Session of the summit was on Success Stories of North East which was chaired by Shri S.C Sehgal, Chairman, North East Mega Food Park.Shri Samrat Deka, SRD Group, Shri Arindam Hazarika, Director, Arohan Foods, Shri Amrit Deorah, Aasray Concept Foods and Smt Meghalee Bora, Meghalee Food Products were the esteemed speaker for the session who shared about the success stories.

 

The Summit ended with summing up of the Summit followed by Vote of Thanks by Shri Binit Todi, Member, Food Processing Committee, FINER

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